Main Street Economy Spitting In The Ocean

Telling People Things That They Don't Want to Hear

No sooner had farmer groups started protesting EPA's suggestion that some farm production processes might have to be regulated for nutrient pollution loads than the State of Maryland announces that it intends to place more and better oyster bottom off-limits to harvesters. Watermen were also quick off the mark, registering their dismay.

We have The People's response to greater environmental accountability. They don't like it. We have not yet heard how the screws will be tightened on city dwellers and developers to reduce their pollution loads, but we know that should be coming. And we can guess that the response from city-dwellers and developers will be withering.

How do you tell someone that a service that they have always enjoyed freely (say, robust oyster stocks, or drainage ditches that quickly send stormwater from barnyards, fields, lawns, parking lots and roads to rivers) is no longer going to be so free and easy? Nobody wants to be framed as a part of the problem. And nobody wants to be told that the party is over.

Dennis King, an economist at the Chesapeake Bay Lab at Solomons put together a useful listing of responses that might be expected from any interest group faced with an assertion that they are creating an environmental problem. It goes like this:

("Beyond Science and Politics: The use and abuse of economics by the Bay Restorazzi" by Dennis King, 2005)

King's list provides more than just amusement value. It identifies key elements of concern to those whose livelihoods are affected by attempts to manage environmental harm. Compelling scientific evidence about significant environmental problems should be required, and we should be able to identify sources of the problems. We should avoid wreaking economic havoc on polluting industries - we should ensure that they mitigate their part of the problem in the most cost-efficient manner possible. And, we should seek technological fixes that dramatically lower compliance costs. But any of this will only happen when we enforce accountability all around.

It is understandable that watermen get upset about having their best oyster grounds placed off-limits. But, in the face of crashing oyster stocks, it is understandable that managers want to preserve the productive capacity of those grounds by restricting harvests. Similarly, it is understandable that farmers want to keep doing what they have always done, without government interference. But, if they are generating nutrient loads that are creating environmental harm downstream, something needs to be done about it.

The key in all of this is to anticipate the propaganda struggles that will result from imposing environmental accountability on polluters and harvesters. The biggest benefit that interest groups get from working through the orderly retreat outlined by the list above is that it buys them time (any one of those stages might last for years, or decades). If we are in a hurry to reduce pollution loads to the Bay or to restore living resources there, we need to anticipate those delaying actions and line up our ducks from the start.

Ultimately, we need to put in place incentives that motivate the technological fixes that will address the problem without destroying industries. But that all starts with imposing accountability on those who generate environmental harm. And that will take political leadership of the sort that we do not often see. In that respect, environmentalists should be encouraged by the current round of yelping in the media.

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